vanilla extract substitute for peanut butter cookies

#Vanilla extract substitute for peanut butter cookies how to
#Vanilla extract substitute for peanut butter cookies plus

#Vanilla extract substitute for peanut butter cookies how to

I’ve got the full Vegan Peanut Butter Cookies recipe at the end of this post, but first I’m sharing some tips on how to make them so they always come out chewy and delicious. You’ll love these non-dairy peanut butter cookies whether you are vegan or not! Looking for a gluten-free version? You can also check out my Gluten-Free Chewy Peanut Butter Cookies recipe. These homemade peanut butter cookies can be stored in an airtight container for about 2 weeks.If you’re looking for a dairy-free peanut butter cookies recipe, I’ve got your new go-to vegan peanut butter cookie recipe right here! These rich, soft, and chewy vegan peanut butter cookies are a plant-based variation of my Rich and Chewy Peanut Butter Cookies recipe. If you are planning to make a larger batch, you can directly bake them in the oven at 350☏ for about 15 minutes.

However, any air fryer will work fine, a basket style or the tray style.

#Vanilla extract substitute for peanut butter cookies plus

I have used the Instant Vortex Plus air fryer to make these cookies. You can just make a small batch of cookies in the air fryer when you are craving one. You don't need to wait to preheat the oven. Using an air fryer to make peanut butter cookies has the benefit that it takes less time to cook a batch of cookies in the air fryer than in the oven. In such a case an air fryer comes in very handy. And then the flat-beater attachment is used to mix all the ingredients into a soft dough.Ĭookies are baked in the oven but sometimes the oven is busy or you need to make only a small batch of cookies. First, the wire attachment is used to whip the butter, peanut butter, and sugar. EquipmentĪ stand mixer comes in very handy to make cookie dough.

Gluten-free - you can use almond flour instead of all-purpose flour to make these cookies gluten-free. Vegan - substitute the butter with a vegan variety if you want to make the vegan version of this recipe They can be adapted to make gluten-free and vegan. These air fryer peanut butter cookies are eggless.

Vanilla extract - you can add some vanilla extract, about ¼ teaspoon to the recipe.

Butter - use vegan butter to make the cookies vegan.

All-purpose flour - you can use almond flour instead of all-purpose flour to make gluten-free cookies.

You can also use half brown sugar and half regular cane sugar. However, they will expand much more than the brown sugar ones.

Brown sugar - instead of brown sugar, you can use cane sugar and which will make the cookies crispy.

This peanut butter cookie recipe uses very few basic ingredients so there are only a few substitutions you can do. There is no need to use any baking soda or baking powder to make these deliciously soft peanut butter cookies. You can use crunchy peanut butter as well. I like to use natural creamy peanut butter which has salt in it so there is no need to add more salt. The more brown sugar content in the cookies, the softer the cookies are. I have used brown sugar to make these cookies but you can replace half of it or entirely with regular cane sugar.

Room-temperature butter makes it easy to whip it with sugar. You will need unsalted butter at room temperature, all-purpose flour, brown sugar, and peanut butter. They require only 4 basic ingredients easily available in the pantry. These eggless peanut butter cookies are made without baking soda or baking powder. The best part of making peanut butter cookies in the air fryer is that it takes lesser time than the oven and you can easily make a small batch of cookies. This is an easy air fryer peanut butter cookie recipe without eggs and without baking soda. Peanut butter cookies are a great sweet treat and snack.