ZANKOU CHICKEN KETO HOW TO
ZANKOU CHICKEN KETO FULL
ZANKOU CHICKEN KETO FREE

Years later I moved to Los Angeles and took advantage of the proximity to so many Zankou locations. Chicken would never taste the same to me without that incredibly pungent Zankou Chicken garlic sauce. I remember it well because it basically changed my life. My first Zankou Chicken meal was in July 1999 during a visit to Los Angeles to see some family friends. Musician Beck even sang about Zankou Chicken in his song 'Debra.' The well-known chain also has a tragic history, but through it all they serve up some of the best quick Middle Eastern fare around. It's a landmark chain in Los Angeles with outstanding Middle Eastern cuisine to back up its reputation. The recipe is a guarded secret, but this easy copycat recipe is the next best thing! Most notably they're famous for their epic Zankou Chicken garlic sauce. Sabrina lives with her family in sunny California.Zankou Chicken is an extremely popular Armenian-owned fast casual restaurant chain in the greater Los Angeles area. Sabrina has been certified as a ServSafe Manager since 2007 and was a longstanding member of the USPCA Personal Chef Association including being on the board of the Washington DC Chapter of Chefs in the US Personal Chef Association when they won Chapter of the year.Īs a member of the community of food website creators Sabrina Snyder has spoken at many conferences regarding her experiences as a food writer including the Indulge Food Conference, Everything Food Conference, Haven Food Conference and IACP Annual Food Professionals Conference. As a private chef she cooked for private parties and cooked in family homes in the evenings for families on a nightly basis after working as a personal chef during the day.

All grocery shopping, cooking and cleaning was done along with instructions on reheating.

ZANKOU CHICKEN KETO FULL

She started Dinner, then Dessert as a business in her office as a lunch service for her coworkers who admired her lunches before going to culinary school and becoming a full time personal chef and private chef.Īs a personal chef Sabrina would cook for families one day a week and cook their entire week of dinners. She is also the author of the upcoming cookbook: Dinner, then Dessert – Satisfying Meals Using Only 3, 5 or 7 Ingredients which is being published by Harper Collins. Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. Since I have no access to the actual Zankou Chicken Garlic Paste recipe or any connection to Zankou Chicken itself, I starting doing test runs. The main debate now lies in what kind of potato you use.

People knew it was some kind of starch because it cooked into a pancake instead of melting in the hot pan, and ever since the potato was revealed to be the mystery ingredient the flood gates have opened. The secret ingredient turned out to be potato. Many people have spent years trying to decipher the Zankou Chicken Garlic Paste Copycat recipe, going so far as to cook the sauce to see what form it takes and calling the corporate office asking if it has certain ingredients in it for “allergy reasons.” If I had to describe it to you it would have the thickness and consistency of horseradish, but with a raw, strong garlic flavor with a hint of lemon. Can’t say I blame them, I routinely wanted three or four extra little containers with my meal just so I could use it on everything else I ate later that week.

ZANKOU CHICKEN KETO FREE

Zankou Chicken Garlic Paste is so popular that what used to be a free sauce you could snag some extra of is now pre-packaged and inventoried and sold for much much more than should be allowed.

Roasted meats – works great with pork, beef and lamb.

Roasted Vegetables – I love this with roasted asparagus dipped in the paste! Also amazing with roasted bell peppers, even now as I am typing this I am eating this combo and swooning.

Tossed in pasta with a touch more olive oil.

On sandwiches! Makes for an amazing substitute for mayonnaise.

ZANKOU CHICKEN KETO HOW TO

Rotisserie chicken or Falafel (C’mon Zankou knows how to do it right!).The punch of raw garlic immediately adds to anything you want to put it on. Made with raw garlic, lemon and potatoes, the magic is in the flavor of the garlic.

Zankou Chicken Garlic Paste is a magical sauce that may seem completely crazy to any of you not familiar with Zankou Chicken, but to all of us in LA, this sauce is good enough to horde. Zankou Chicken Garlic Paste is thick, garlicky and 100% addicting.

Zankou chicken keto